Zebulon, Pike County, Georgia

Here Is Your Weekly Reminder to Order

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

We thank you for supporting locally grown agriculture and for choosing to buy locally. Have a great Sunday, and we’ll see you at the Market.

Thanks,

Beverly

The Market is Open for Orders

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting locally grown agriculture and for choosing to buy locally. Have a great Sunday, and we’ll see you at the Market!

Thanks,

Beverly

Here is Your Reminder to Order!

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

We hope you all have a restful Sunday, and we’ll see you at the Market.

Thanks,

Beverly

Time to Order

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

At church this morning, my friend gave me a sizeable bag of fresh basil from her garden. I am delighted with the gift! While I tend to like most herbs, I LOVE basil. My favorite summertime dish is caprese salad – sliced fresh mozzarella cheese interspersed with sliced tomatoes garnished with shredded basil drizzled with a good balsamic vinegar. A little bit of coarse salt heightens the flavors of the simple ingredients. Delicious!

What else is there to make with basil? Today, I am inspired to make pesto. Here’s how: put about 2 cups of fresh basil leaves and 1/3 cup of pine nuts (or walnuts, because I never have pine nuts but always have walnuts) into the bowl of a food processor and pulse several times. Add about 1/2 cup of freshly grated Parmesan or Romano cheese. (Freshly grated matters; don’t use the stuff that comes in a canister. Buy a little shrink wrapped wedge of real cheese and grate it yourself. There is no comparison!) Also add about 3 cloves of minced garlic and pulse the food processor a few more times. Then, with the food processor running, add 1/2 cup of extra virgin olive oil in a thin, steady stream. The objective of this step is to emulsify all of the ingredients into a smooth consistency. To finish, sprinkle in salt and freshly ground pepper to taste and pulse to mix.

Use pesto as a sauce over pasta, or spread it on toasted bread, or use it as the base sauce on homemade pizza. You can even use it as a mayonnaise substitute on your favorite sandwich. I hope you enjoy making and using pesto.

Thank you for supporting locally grown agriculture. We’ll see you at the Market.

Thanks,

Beverly

You Can Place Your Orders Now

Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Please see the website for this week’s offerings. Here is the link:
https://wednesdaymarket.locallygrown.net/market

Thank you for your support of locally grown agriculture and for choosing to buy from The Wednesday Market!

We hope you all have a happy Sunday, and we’ll see you on Wednesday.

Thanks,

Beverly

Place Your Orders - We're Open!

Good evening.

The Wednesday Market is open for your orders. Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Please check the website for this week’s offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

We are in the middle of summer – my favorite time of year! Our tiny little garden plot is producing a copious quantity of grape tomatoes. Joe, my husband of 24 years, says “It has only taken me 51 years to connect with my farming roots. How cool is it that I can grow tomatoes????” Cool indeed! While he’s in charge of the little raised bed, I focus on our pots of herbs. We have basil and rosemary on the front walk. For lunch one day last week, I created a delicious salad of chopped romaine, sliced boiled egg, a handful of our homegrown grape tomatoes, a sprinkling of shredded basil, and tiny balls of fresh mozzarella marinated in herbs and olive oil purchased from the deli at the grocery store. I drizzled on a perfect measure of good balsamic vinegar, and Joe and I had a toothsome lunch!

Next up, for my soccer playing sons – pasta with crushed grape tomatoes and garlic accompanied by homemade foccacia bread made with fresh rosemary and olive oil.

We hope that all of you are having a happy summer and enjoying the bounties of the garden. We thank you for supporting locally grown agriculture, and for choosing to do business with us. Have a great Sunday, and we’ll see you on Wednesday.

Thanks,

Beverly

The Market is Open for Orders

Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

We hope that you all have a happy Sunday. Thank you for your support of locally grown agriculture!

We’ll see you Wednesday.

Thanks,

Beverly

Order Now for Pick up on July 3rd

Good Friday afternoon to you all.

The Wednesday Market is open for orders. As we announced yesterday, the Market is making special arrangements to accommodate our customers next week. As Wednesday falls on July 4th, we are changing our normal ordering and pick up procedures.

So, the Market is now open for orders. Please place your orders by 12:01 a.m. Monday, July 2, when the ordering system will be turned off. Customer pick up is scheduled for Tuesday, July 3, between 3 and 4:30 p.m. only. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Please keep these special arrangements in mind as you plan your orders for next week.

We hope you all have a Happy Independence Day, and we’ll see you on TUESDAY.

Thanks,

Beverly

Holiday Special Reminder for Next Week's Market

Good afternoon to you all.

The Wednesday Market is making special arrangements to accommodate our customers next week. As Wednesday falls on July 4th, we are changing our normal ordering and pick up procedures.

The Market ordering system will be turned on a day early, on Friday, June 29, at noon. Ordering will be deactivated on Monday, July 2, at 12:01 a.m. Customer pick up is scheduled for Tuesday, July 3, between 3 and 4:30 p.m. only. Drop-off time for growers will remain at 2 p.m.

Please keep these special arrangements in mind as you plan your orders for next week.

We hope you all have a Happy Independence Day, and we’ll see you on TUESDAY.

Thanks,

Beverly

Time to Order

Good evening.

The Market is open. Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting locally grown agriculture, and we’ll see at the Market!

Thanks,
Beverly