The Weblog
Let The Wednesday Market help inspire you for Valentine's Day!
This post expired on February 10, 2023.
Please join The Wednesday Market in welcoming a new producer, Chad Baker, and his product, Baker’s Bark. According to Chad’s website, “Baker’s Bark is a rub made from a unique blend of spices and dehydrated craft beer. Perfectly balanced, it compliments pork, beef, chicken, fish and game. It’s spicy, it’s warm, it’s complex, it’s malty. It’s delicious. Rub it in good. Life is short. Drink [and eat] good beer.” Check out http://www.bakersbark.com for more information and a recipe for Baker’s Bark Balti-Frisco Crab Cakes. Looks delicious!
Valentine’s Day is Thursday, February 14, and The Wednesday Market is here to help you as you plan your celebration. I can’t think of any better way of expressing my love for friends and family than to prepare a tasty, home cooked meal. So, here are some ideas for you.
Start with breakfast. Muffins, scones, angel biscuits, granola, eggs, fresh milk, bacon, sausage – whatever you fancy – The Wednesday Market has plenty of items to inspire a delicious breakfast.
Quiche and spinach salad make a satisfying lunch.
For a special dinner, serve an appetizer of glazed pecans, smoked raw milk cheese, grapes, and biscotti. Prepare an entrée of steak, green salad, baked sweet potato, and homemade bread. No matter what kind of dessert you prefer, decadent or delicate, we have products to suit any taste. Consider turtle cheesecake, German chocolate cake, strawberry cake, red velvet pound cake or devil’s food cake. Or, if a big cake is just too much, choose angel food cake, cookies, coconut macaroons, or a mini cake.
The Market is open! Log on to www.wednesdaymarket.locallygrown.net and place your orders before Monday at 10 p.m. for pick up on Wednesday between 3:30 and 6:30 p.m.
Happy Valentine’s Day and happy eating!