Ingredients

• 2 bay leaves
• 1 onion coarsley chopped
• 3 stalks celery
• garlic - about 3 cloves chopped
• 1 large bunch organo, parsley, sage, basil
• 1 roasted turkey carcass
• 2 sprigs rosemary

Instructions

1. 1
   i use the turkey (not just at thanksgiving). or a package of turkey wings or chicken parts. add all ingredients in a large 10 quart stock pot, fill to top. bring to boil, simmer for about 3 hours. refrigerate overnight. heat again and simmer for several hours. strain out bones. put in containers and freeze. great for all recipes that call for stock especially soups.