Recipes for Wednesday Market
Categories
Carrotcake Cupcakes
Source: Breadbeckers class handout Christmas 2011 (Entered by Cindee Johnson)Wonderful healthy carrotcake cupcakes
Serves: 48 cupcakes
Ingredients
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 each
eggs
2 cups
sugar
1/2 cup
canola oil
2 Tbls
ground cinnamon
1 lb
carrots, peeled and grated
8 oz
cream cheese
1 stick
butter
1 Tbls
vanilla extract
1 box
powdered sugar
Step by Step Instructions
- Mix sugar, oil, and eggs in a large bowl with mixer on low speed. In another bowl, stir together flour,baking powder, baking soda, salt, carrots and cinnamon. Add dry ingredients to wet ingredients and mix well on low. Pour batter into lined muffin cups. Bake at 350 for 20-25 minutes or until center is set.
- Mix together cream cheese, butter, vanilla, and powdered sugar until well blended. Frost cupcakes when cool.
- Enjoy!
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