Source: Paula Deen
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
Entered by: Anna Evans
Vegetarian Vegan

Delicious crunchy salad, Good for a pot luck dinner or large family gathering.

Ingredients

  • 1 large head Napa cabbage, chopped
  • 5 green onions, diced
  • 1/2 cup butter (YIKES that’s a lot a ’buttah! I am going to substitute olive oil or mix the two)
  • 2 packages Ramen noodles (discard soup flavoring)
  • 1/2 cup sesame seeds
  • 1 small package sliced almonds

Instructions

  1. 1
    First mix cabbage and onions in a large bowl, set aside.
  2. 2
    Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
  3. 3
    To make dressing, mix together 1 cup vegetable oil 1 teaspoon soy sauce 1/2 cup white vinegar 1 cup sugar Microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
  4. 4
    Toss together all salad ingredients and add dressing just before serving.

Comments

Anna Evans 11/8/2011
this from Tricia Dabbs: My recipe is similar to Paula Deen's, but I don't use all that butter. Instead I toast the ramen noodles, sesame seeds, and almonds in the oven. For the dressing I substitute some of the vegetable oil and use sesame oil (just a little) and I do add the seasoning packet to the dressing. More sodium of course.