The Weblog
Remember to Order
Good afternoon.
The Wednesday Market is open! Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. on Wednesday. Check the website for all of this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Have a great day, and we’ll see you at the Market.
Thanks,
Beverly
Don't Forget to Place Your Order!
Good afternoon.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Be sure to check the website for all of this week’s product listings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Do you love zucchini but have too much of it right now and don’t know what to with anymore? Here is a helpful link: http://www.thekitchn.com/10-things-to-do-with-zucchini-that-arent-zucchini-bread-recipes-from-the-kitchn-194459
We hope everyone has a great Sunday, and we’ll see you at the Market on Wednesday.
Thanks,
Beverly
The Wednesday Market is Open
Good afternoon.
The Wednesday Market is open. Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. on Wednesday. Be sure to check the website for all of this week’s offerings. Lots of great veggies! Here is the link:
https://wednesdaymarket.locallygrown.net/market
Thank you for supporting locally grown agriculture and for choosing to buy locally.
We’ll see you on Wednesday.
Thanks,
Beverly
Sunday Means It's Time to Order
Good afternoon!
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up Wednesday between 3 and 6 p.m. Please check the website for all of this week’s listings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Is it hot enough for you? Goodness gracious!
Last weekend, Joe and the boys and I made our annual pilgrimage to the mountains for the long Fourth of July weekend. We spent it with my Aunt Sharon and Uncle Steve in Peachtree, North Carolina (near Murphy). The temperatures were comfortably cool there, and in fact, when the sun went down, I needed a light jacket. It rained on and off all weekend, but we were fortunate enough to have a break in the weather to see the fireworks over Lake Chatuge at Hiawassee.
The warmth of visiting our extended family amid the coolness of the mountains was blessed relief to our hectic life.
We had a big family cookout with hamburgers, hot dogs, potato salad, coleslaw, chili, sliced heirloom tomatoes, watermelon, and all the rest of the typical fixings. For dessert, I made blueberry pies. You notice I said “pies”, with an “s”. We were cooking for about 15 people!
Anyway, here is the recipe for a simple, but incredibly delicious Blueberry Pie:
1 9-inch pie shell, unbaked
4 cups fresh blueberries, rinsed and patted dry
1 cup of sugar
1 8 oz. carton of sour cream
3 tablespoons of flour
2 tablespoons of melted butter
1/4 cup of plain bread crumbs
2 tablespoons of sugar
Preheat oven to 350 degrees. Put the blueberries into the pie shell.
Mix together the cup of sugar, sour cream and flour and pour over the top of the blueberries. Combine the melted butter, bread crumbs and 2 tablespoons of sugar and mix well. Sprinkle over the top of the sour cream mixture. Place the pie on a foil covered cookie sheet (in case the pie boils over!) and bake until the center is firm and the crumb topping has browned, about 45 to 50 minutes. Let the pie cool to room temperature before serving. This pie is really scrumptious served with whipped cream or vanilla ice cream. Enjoy!
And, now here we are, back home and to the heat wave of central Georgia! We’ll see you Wednesday at The Market.
Thanks,
Beverly
In Case You Missed It....The Market is Open!
Good morning, y’all!
We hope everyone had a safe and happy Fourth of July weekend. Many people were traveling, or maybe you are on the way home today. We just wanted to remind everyone that the Market is open for orders, and you have until 10 p.m. tonight to get your orders in. Here is the link: http://wednesdaymarket.locallygrown.net/market
Have a great day, and we’ll see you on Wednesday.
Thanks,
Beverly
Order Now
Good afternoon!
The Wednesday Market is open. Please place your orders by 10 p.m. on Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for all of this week’s offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Enjoy what remains of the weekend, and we’ll see you at the Market!
Thanks,
Beverly
Order Summer Veggies from The Wednesday Market!
Good evening!
Summer is in full swing, and that means our farmers have an abundance of summertime produce. It’s time order, as The Wednesday Market is now open. Please place your order by 10 p.m. Monday. Orders are ready to pick up on Wednesday between 3 and 6 p.m. Be sure to check the website for all of this week’s delectable items. Here is the link: https://wednesdaymarket.locallygrown.net/market
The ladies at Concord Street Sweets are off this week. If you are looking for one of your favorite vendors, but don’t see any of their products listed, chances are they have put their items in “vacation mode.” Even farmers and bakers need time off!
Thank you for supporting The Wednesday Market! We’ll see you on Wednesday.
Thanks,
Beverly
Happy Father's Day from The Wednesday Market!
Good afternoon, and Happy Father’s Day to all of you Dads within The Wednesday Market community.
The Market is open. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Be sure to check the website for all of this week’s offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Thank you for your support of locally grown agriculture and for choosing to purchase locally. We have the best producers and the best customers!
Thanks,
Beverly
Here is Your Friendly Reminder to Order!
Good afternoon!
The Wednesday Market is open for ordering. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. We have lots of nice summer items this week, including delicious herbs, blueberries, cucumbers, squash, zucchini and onions. Be sure to check the website for all of this week’s offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Anna Evans is reminding our customers that anyone bringing and using reusable shopping bags for the month of June will receive free sprigs of fresh rosemary while they last. First come, first served.
We hope everyone has a great Sunday afternoon, and we’ll see you at the Market!
Thanks,
Beverly
It's Sunday and It's Time to Order!
Good afternoon.
The Wednesday Market is open for orders. Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday, at our NEW location, 139 Adams Street, Zebulon. Check the website for all of this week’s product listings. We have a lot of summer items now! Here is the link: http://wednesdaymarket.locallygrown.net/market
Concord Street Sweets is taking the week off from the Market, but will be back again soon.
Enjoy the rest of the weekend, and we’ll see you on Wednesday.
Thanks,
Beverly