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Sweet Potatoes with Blue Cheese
This post expired on November 17, 2022.
Talk about DIFFERENT! Who would have paired these two? But, if you like blue cheese you are going to love this recipe. None of the gooey sweet and marshmallow-ey we normally think of in a sweet potato casserole but this is a ROCKET of flavor! And so we start the Holidays! Enjoy!
Anna
Judge Sid Esary’s Sweet Potato and Blue Cheese casserole
1 Tbsp unsalted butter
4 garlic cloves
6 sweet potatoes peeled and thinly sliced in the food processor
1 tsp. salt
½ t white pepper
2 c. heavy cream
3 ounces blue cheese
Preheat oven 350.
Butter a 13X9 baking dish . Rub with the garlic cloves leaving the pulpy remanents in the dish. Layer the sliced sweet potatoes, seasoning each layer with some salt and white pepper. Pour cream overall and press down to remove air. Cover with foil and bake 45 mins. Take foil off and raise oven temp to 400 and bake an additional 20 mins till golden brown and potatoes have absorbed cream. Remove from oven sprinkle with blue cheese and serve.
Blast Off!