Recipes for Wednesday Market
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I first had this recipe at an English Country Dance (First Saturday Dancers of Griffin) http://www.facebook.com/groups/67129358778/
One of the dancers made it, and was nice enough to share…and I am passing it on too.
Vegetarian!
Source: Cheri Tidwell (Entered by Kelli Cooke)
Servings: Big batch.
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Fresh Strawberries!!!
Source: The Green Thumb Harvest recipe book page 38-39 (Entered by Brenda Fayard)
Servings: 6 servings
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Here are a couple Green Smoothie recipes
Vegetarian! Vegan!
Source: Debbie Powell (Entered by Brenda Fayard)
Servings: ?
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Try this unusual vegetable.
The leaves cook like spinach and the stalks cook and crunch like celery. Chard has an earthy flavor similar to beets. The New Zealanders call this ‘Silverbeet’. Enjoy!
Vegetarian!
Source: Anna Evans (Entered by Anna Evans)
Servings: Serves 4
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Swiss Chard cooks like spinach with the earthy flavor of beets.
Vegetarian!
Source: Martha Stewart (Entered by Anna Evans)
Servings: serves 4
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This soup has become our newest favorite and it is a easy, quick one to prepare. Do add the toasted bits of bread and enjoy…
Vegetarian!
Source: off the internet (Entered by Brenda Fayard)
Servings: depends on how much you like this soup...
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Even non-vegetarians will like this warming chili on a cold winters night.
Vegetarian!
Source: Healthy living (Entered by Christine Curry)
Servings: 8 servings
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modified from taste of home recipe, beans make the soup filling
Source: Taste of Homes cookbook - Carmen Westerfield (Entered by carmen westerfield)
Servings: 6
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