Recipes for Wednesday Market

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Almond cookies

A nice vegan snack for the kids!


Vegetarian! Vegan!
Source: Members mark almonds. (Entered by Qi Zhou)
Servings: 4
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Anna’s False Apple/Zucchini Pie

Fool your enemies, and amaze your friends!!!
Use Large overgrown zucchini* peeled, and sliced into quarters lengthwise , remove seeds and slice to resemble sliced apples. Makes a pie that tastes just like an apple pie, same consistency etc. Use of apple pie spices are what makes the difference.

  • Read this as HUGE, the zukes that have hidden on the plant until they look like a baseball bat! You would never think of using this big squash for anything, THIS is the one you want, trust me. ], The bigger, thicker, darker green and firmer they are the better for making this pie!;-)


Source: Anna Evans (Entered by Anna Evans)
Servings: One 9 inch deep dish pie
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Barley and Greens Gumbo

This recipe has celery, onion, swiss chard, baby spinach, escarole & parsley in it for a taste of the season and you only spend $1.81 per person.


Vegetarian! Vegan!
Source: Everyday with Rachael Ray April 2011 (Entered by Brenda Fayard)
Servings: Serves 4
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Beet, Fenel, and Fig Salad with Cranberry Sage Dressing

This salad has great color and if fiber rich…


Vegetarian! Vegan!
Source: Candle 79 Cookbook (Entered by Brenda Fayard)
Servings: serves 6
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Bread Machine Whole Wheat Bread

This bread is a great basic bread machine recipe.



Source: Adapted from the "Breadbecker's Recipe Collection" (Entered by Cindee Johnson)
Servings: 1 loaf
Ingredient keywords: Water, Oil, Honey, Salt, Lecithin, Gluten, Flour, Yeast
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Buttnernut squash soup

Made this soup yesterday, trying to use up some of my butternut squash bounty from the garden. Was quite tasty.



Source: Modified from Farmers' Almanac 2013 (Entered by Amy Vaughn)
Servings: 4-5
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Carrotcake Cupcakes

Wonderful healthy carrotcake cupcakes



Source: Breadbeckers class handout Christmas 2011 (Entered by Cindee Johnson)
Servings: 48 cupcakes
Ingredient keywords: flour, baking, baking, salt, eggs, sugar, oil, cinnamon, carrots, cream, butter, vanilla, sugar
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chicken stock

a great way to control sodium and preservatives but the biggest benefit is the flavor!!



Source: family recipe (Entered by carmen westerfield)
Servings: 8 quarts
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Chilled Strawberry Soup

Fresh Strawberries!!!



Source: The Green Thumb Harvest recipe book page 36-37 (Entered by Brenda Fayard)
Servings: 4 to 6 servings
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Crunchy Chinese Salad

Delicious crunchy salad, Good for a pot luck dinner or large family gathering.


Vegetarian! Vegan!
Source: Paula Deen (Entered by Anna Evans)
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
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