Recipes for Wednesday Market
Categories
FRESHLY GROUND CORN MUFFINS
Source: BREAD BECKERS RECIPE COLLECTION (Entered by Cindee Johnson)EASY TASTY HEALTY CORN MUFFINS
Serves: 12 MUFFINS
Ingredients
1 TSP
SALT
1 TSP
SODA
1 TSP
BAKING POWDER
1 CUP
MILK/BUTTER OR SWEET
1 EACH
EGG
1/2 CUP
OIL
1/4 CUP
HONEY
8 OZ
GRATED CHEESE/CHEDDER OR PEPPERJACK
1 CUP
WHOLE KERNAL CORN
Step by Step Instructions
- MEASURE DRY INGREDIENTS INTO MIXING BOWL.
- ADD LIQUIDS AND MIX JUST UNTIL WELL BLENDED.
- DROP BY SPOONFULS INTO GREASED MUFFIN PAN.
- BAKE AT 400 DEGREES FOR 15-20 MINUTES.
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