Ingredients

• 2 1/2 CUP FRESHLY GROUND CORN MEAL
• 1 TSP SALT
• 1 TSP SODA
• 1 TSP BAKING POWDER
• 1 CUP MILK/BUTTER OR SWEET
• 1 EACH EGG
• 1/2 CUP OIL
• 1/4 CUP HONEY
• 8 OZ GRATED CHEESE/CHEDDER OR PEPPERJACK
• 1 CUP WHOLE KERNAL CORN

Instructions

1. 1
   MEASURE DRY INGREDIENTS INTO MIXING BOWL.
2. 2
   ADD LIQUIDS AND MIX JUST UNTIL WELL BLENDED.
3. 3
   DROP BY SPOONFULS INTO GREASED MUFFIN PAN.
4. 4
   BAKE AT 400 DEGREES FOR 15-20 MINUTES.