Recipes for Wednesday Market

Categories

Recipes in Season (0)
All Recipes (33)

Back to Listings


Click here to go back to the recipe listings

Kale Soup

This has been a favorite of family and friends for many years.
I make it vegetarian with out the sausage or use a sausage substitute & vegetable broth.
Either way this one is ummmmm good!

Source: Brenda (Entered by Brenda Fayard)
Serves: about 8 servings


Ingredients
1 lb Kale
1 lb Potatoes, peeled & chopped
1 lb Fresh Spicy Sausage
2 Tbs Extra Virgin Olive Oil
2 Tbs Butter
1 cup Carrots, chopped
2 tsp Fresh Garlic, chopped
2 Quarts Chicken Broth
3 lbs Tomatoes, peeled, seeded, chopped
1-1/2 cups cooked Kidney Beans
1 Tbs Soy Sauce
1 cup Onion, chopped

Step by Step Instructions
  1. Strip the leaves from the stem on kale. Cut sausage into 1/2 inch slices, set aside. In a large pot, saute in oil & butter - onions, carrots & garlic. Cook until softened (about 5 minutes). Add potatoes & chicken broth. Simmer, partially covered for 15 to 20 minutes or until potatoes are cooked. Stir in tomatoes & kidney beans & simmer 10 to 15 minutes. Add kale, sausage & soy sauce. Cook 5 to 10 minutes longer. Season to taste.

Comments

Comments added by fellow market members.