We grow a variety of vegetables and fruits for the needs of our family of seven and would like to offer our overflow to our community. We use sustainable and organic growing practices. This year (so far!) we have produced an abundance of tomatoes, peppers, the sweetest garden peas, canteloupes, watermelon, pole beans, purple hull and blackeye peas, potatoes, and onions. Our fall crop of crowder peas and speckled butterbeans will be ready in the next couple of weeks, and we’re still planting! All on about one acre! We also keep a flock of laying hens, who free range and provide us with a never-ending supply of beautiful fresh eggs.